THE CHOCOLATE

Paola, Dante and Franco, awarded as Maestri del Gusto (Masters of Taste) at the last Salone del Gusto di Torino (Salon of Taste) of Slow Food and of Chamber of Commerce, proudly open the doors of their mouth-watering workshop to the students of abbeySCHOOL CiaoItaly who not only will be able to see how the best chocolate of Turin was born, but above all taste the specialty such as praline, gianduiotti (hazelnut chocolate), cremini and other refined products of Monteccone.

The students of CiaoItaly will get a 5% discount on the products of Monteccone.