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Abbeyschool - Le lingue siamo noi

Istituto Europeo di Design is an International Network operating in the fields of Education and Research in the disciplines of Design, Fashion, Visual Arts and Communication. 
Il Network Internazionale di Formazione e Ricerca in Design, Moda, Arti Visive e Comunicazione.


The pizza maker Jurgens, a member of the Associazione Verace Pizza Napoletana, welcomes the students of CiaoItaly into his place to help them discover the secret of a Neapolitan pizza.

The course, which will conclude with a tasting, includes an introduction on the origin of a pizza; on the ingredients of quality which distinguish the 'Pizza Napolitana Verace' from the other pizzas; and on the technique of bread baking. The course will allow the students to have a chance to practice with their own hands to knead and cook their own pizza.

At the end of the course they will get a good attendance certificate.

Each time that they return to Jurgens, the students of CiaoItaly will always get a 10% discount on their fantastic pizzas.

Program of the course:
  • The origins and the value of pizza.
  • The main pizzas Napolitana: Margherita, Napoletana, Marinara, Sausage and Friarielli (Neapolitan Rapini), Deep-fried Pizza and Panozzo (Pizza stuffed with cooked prosciutto and eggplant).
  • The quality of products: flour, water, Pachino and peeled tomatoes, mozzarella fior di latte (mozzarella made of fresh cow's milk), buffalo mozzarella, basil, 'friarielli' (Rapini), anchovies, and sausages.
  • The Wood stove.
  • The dough.
  • The cooking.
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